Tuesday 16 April 2013

Bread pudding

What do you do when you find large loaves of bread reduced to 35p in the supermarket? Fill your freezer and make bread pudding of course!


I used a Delia Smith recipe, but there is a very similar recipe on the BBC Good Food website. I used value mixed fruit, which has candied peel mixed in, so I didn't add any extra peel.

It's not the most elegant of desserts, but it tastes wonderful. We had it with custard for pudding. It should probably come with a health warning given the amount of calories, but I only had a small slice. Honest.

5 comments:

  1. bread pudding is great! I cannot bear the thought of wasting bread.
    When I make it, I cut it into smallish portions, then freeze half of it- otherwise we just eat our way through the lot with indecent haste.
    Custard is best, but Greek yogurt comes a close second!
    blessings xx

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    1. I was wondering if it would freeze! It is so easy to make I could knock up a large batch quite quickly.

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  2. Hello Lesley,
    the bread pudding looks good.Thanks for the link!
    wish you a nice week,
    Regina

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  3. Thank you! It's my favourite sort of recipe - throw it all in and mix it up!

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