What do you do when you find large loaves of bread reduced to 35p in the supermarket? Fill your freezer and make bread pudding of course!
I used a Delia Smith recipe, but there is a very similar recipe on the BBC Good Food website. I used value mixed fruit, which has candied peel mixed in, so I didn't add any extra peel.
It's not the most elegant of desserts, but it tastes wonderful. We had it with custard for pudding. It should probably come with a health warning given the amount of calories, but I only had a small slice. Honest.