I am still expanding my repertoire of vegetarian recipes, so I was very pleased to stumble across this one on "The Frugal Graduate". I am very impressed with Bryallen's blog, which is a great mix of recipes, tips on saving money and thought-provoking articles.
The beauty of this recipe is that it uses up leftover vegetables, it is very easy to make and it is cheap. It is a useful recipe to have up your sleeve if your menu plan goes awry and you need something to knock up quickly.
The children particularly enjoyed this one; they both asked for seconds!