Thursday, 9 May 2013

Quick and easy veggie chilli

I am still expanding my repertoire of vegetarian recipes, so I was very pleased to stumble across this one on "The Frugal Graduate". I am very impressed with Bryallen's blog, which is a great mix of recipes, tips on saving money and thought-provoking articles.

The beauty of this recipe is that it uses up leftover vegetables, it is very easy to make and it is cheap. It is a useful recipe to have up your sleeve if your menu plan goes awry and you need something to knock up quickly.

The children particularly enjoyed this one; they both asked for seconds! 


  1. Looks good. Corn is a yummy addition to chili to if you are ever looking for a change up.

    Another "soup" we like is the basics of chili using taco seasoning instead.

  2. Hi! I love chilli! So cheap and easy to make! Another awesome veggie recipe I like is this lentil shepherd's pie recipe on the BBC.

    I keep meaning to make a batch!

    Anyway, have a great weekend, and thanks for the mention.

  3. Thank you both! I will be trying those ideas out soon, Lesley x

  4. Hi Lesley love your blog, so interesting and full of wonderful information. Thank you for dropping by to see me, I will definitely be returning to see you.
    Lots of love


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