Back in the summer I looked after my neighbours' cat for a time while they were enjoying Spain. I am not generally considered an intimidating person, but this particular cat turns tail and runs at the sight of me! He obviously associates me with being home alone and I am his least favourite person. I am treated with the disdain that I so obviously deserve. So I was very happy when the travellers returned, and was even more happy when they presented me with Spanish sweets and a chorizo!
I was a bit baffled by the chorizo. I have never cooked with one before as I don't usually hang around the deli section of the supermarket.
|I didn't actually keep it on a cupboard door!|
100g spicy chorizo
400g carton of passata
1 tbsp smoked paprika
1. Chop the chorizo into small cubes and start to fry gently in a saucepan.
2. Put the pasta on to boil.
3. After a few minutes add the paprika to the chorizo and chuck in the passata. The sauce will be ready when the pasta is cooked.