What do you do when you find large loaves of bread reduced to 35p in the supermarket? Fill your freezer and make bread pudding of course!
I used a Delia Smith recipe, but there is a very similar recipe on the BBC Good Food website. I used value mixed fruit, which has candied peel mixed in, so I didn't add any extra peel.
It's not the most elegant of desserts, but it tastes wonderful. We had it with custard for pudding. It should probably come with a health warning given the amount of calories, but I only had a small slice. Honest.
bread pudding is great! I cannot bear the thought of wasting bread.
ReplyDeleteWhen I make it, I cut it into smallish portions, then freeze half of it- otherwise we just eat our way through the lot with indecent haste.
Custard is best, but Greek yogurt comes a close second!
blessings xx
I was wondering if it would freeze! It is so easy to make I could knock up a large batch quite quickly.
DeleteHello Lesley,
ReplyDeletethe bread pudding looks good.Thanks for the link!
wish you a nice week,
Regina
Looks gorgeous!
ReplyDeleteThank you! It's my favourite sort of recipe - throw it all in and mix it up!
ReplyDelete